Heating a
greenhouse is way too expensive for my lifestyle, so I use it only as a season extender.
The main purpose of my
greenhouse is to be able to grow transplants of warm weather crops like tomatoes, and to get an earlier start on cold weather crops like Fava beans that really don't like my summer heat and low humidity.
I start my tomatoes about 6 weeks before our last frost date... During that time, I might need to heat the greenhouse for two or three nights, just
enough to keep the plants from freezing.
I can plant tomatoes directly into the greenhouse months earlier than outside, if I cover them with cloches, and put bottles of
water around them, and cover them with a floating row cover or two. I don't have to heat that arrangement, and can have fruit about the same time that I am ready to transplant seedlings into the field.
Even without providing any heat, I can grow cool weather crops like spinach, lettuce, onions, chard, etc. Harvests of these crops can be ready before the corresponding crops are direct seeded into the field.
This year I grew sweet potatoes in the greenhouse: Primarily for the added humidity and extra summer heat. They will also get a month or so of extra growing season in the fall. They didn't even get planted until after my tomatoes and peppers were put into the field.