Our goose eggs have a much higher proportion of yolk to white than our chicken eggs, so meringue wouldn't be my first thought, but there's no reason it wouldn't work.
Weigh them if you have a scale and substitute by weight, a large chicken egg weighs about 60 grams.
Or we cook them any way we like eggs: fried, scrambled, omelets. Just lower the heat a little
Now that the geese are laying, we are giving our clafoutis recipe a workout. I like
this one
And for a real south Texas way to cook eggs, make
migas. I will confess that sometimes we use tortilla chips instead of leftover tortillas because there aren't ever any leftover tortillas in our house.