Hello everyone, I recently constructed a swale hugelkultur and added a considerable portion of what I think are evergreen shrubs and conifer pine trees to clay-like soil. I live in Southeastern Wisconsin (zone 5b) and am seeking help for a few questions below. If you would like to see what I am up to and offer advice, please refer to these two video links first, so you know what I have in mind:
https://drive.google.com/open?id=0B3HkpU13x-7fTDhZb3hObExNVFk https://drive.google.com/open?id=0B3HkpU13x-7fNnJQVFJIZEZ3cU0 - 1. Should any of the biomass we buried (evergreen shrubs or cone-bearing pine trees) have me concerned about alleopathy, and if so, what natural things can I add to the hugelkulturs to counteract the effects of alleopathy? 2. What fruit trees and nut trees would you recommend for this design? I imagine planting approximately six to eight fruit or nut-bearing semi-dwarf trees that are surrounded by herbaceous perennial plant guilds that are multi-functional and beneficial to the tree in the center. 3. Since I imagine the first year's growth will not be exemplary (due to the nitrogen being locked up in decomposing wood), is there anything in particular I should add to compensate for the anticipated nitrogen deficiency? 4. Is there anything that should really be included in this design that I might not be thinking about? I appreciate your advice and insight and look forward to learning more about what I can do to create a food forest.