posted 1 year ago
I’ve made one before at a workshop we did locally. Don’t have pictures, unfortunately, because someone threw it away by mistake. Easiest and most economical way is to get two cardboard boxes with lids, should be sturdy. One needs to nest inside the other so 2 inches of insulation can be put on all sides except top. Straw works well, or crumpled paper. Cut off lid on bottom box. Add insulation material to bottom and pack it fairly tightly, inserting inside box afterward, then packing insulation evenly around sides. Line lids of top box with aluminum foil or some reflective material and arrange so it is at an angle to the sun for best reflection back into the inside. You will have to tape it to hold it in place. You may want to use larger pieces of cardboard instead of the lids off the box, to get a larger reflective surface, or use galvanized sheet metal. Inside dimensions should be large enough you can put a covered dark colored pan inside to cook in. Cast iron works well because it has thermal mass and can retain more heat. Use a clear lid on top of pan. Or use Corning ware. Works best if pot is dark or black as it will absorb more heat. On top of the box, use a plexiglass cover or glass cover just large enough to fit snugly over the top and the lids still be in a position to reflect sun back into the pot. Recycled window pane works well. The foil or galvanized metal or tin should extend down into the inside box to reflect heat back onto the cooking pot. Gets hot enough to cook meat or veggies, rice, etc., but may take several hours on a sunny day. Check with thermometer before actually using for cooking, and you may want to keep a thermometer inside on top of your cooking pot to monitor it. May not get hot enough to cook pork.
I think someone who is creative could build a permanent stationary one perhaps out of bricks or something similar, line with the insulation, inner wall of perhaps a recycled stainless steel box or sink, and do a glass, or plexiglass top and maybe large galvanized metal reflectors.
With appropriate microbes, minerals and organic matter, there is no need for pesticides or herbicides.