Mart,
This is a good opportunity to sort of summarize the objectives of this solar oven design.
Cost-effectiveness: The solar oven
should be designed to be low-cost, ensuring affordability for people with limited financial resources.
Ease of assembly: The solar oven should be simple to assemble and require no specialized skills such as carpentry or welding. It should be easily put together by individuals with no prior experience or technical knowledge.
Utilization of
local and inexpensive materials: Whenever possible, the solar oven should utilize materials readily available in the local surroundings, minimizing the need for expensive or hard-to-find components. For instance, instead of constructing a wooden box, a cardboard box obtained from recycling can be used. Insulation can be achieved using old clothes, pine needles, or straw.
Household items for cooking: The solar oven should be compatible with common household items that can serve as cooking vessels, such as a metal pan, reducing the need for additional specialized equipment.
Locally sourced and cut glass: The solar oven should utilize a piece of glass that can be purchased locally and cut by a nearby glass shop, ensuring accessibility and convenience.
Alternative reflectors: To avoid the expense of using glass as reflectors, the design should incorporate affordable alternatives, such as reflective material commonly found used in cars to keep the sun out; they are not expensive.
Minimal user intervention: The solar oven should require minimal user intervention during the cooking process. The cook should be able to set up the oven and leave it unattended for the next three to four hours. Constant adjustment of the reflectors should not be necessary, allowing the cook to engage in other activities while the food is being prepared.
Capacity for cooking whole meals: A crucial objective is to ensure that the solar oven has the capacity to cook complete meals for an entire family. It should be capable of baking whole loaves of bread, rather than only small pieces, enabling the preparation of substantial portions of food.
The individuals who are expected to benefit the most from this solar design are those belonging to the
Third World, who currently rely on wood for cooking and lack the financial means to buy solar ovens available in the market.
There is an added important benefit. The
carbon footprint of this design is small compared to a factory produced solar oven that needs to be manufactured and shipped from far away places.
Kostas