posted 8 years ago
The only frost sensitive plant we had were the sweet potatoes. I pulled half a dozen massive purple sweet potatoes from the ones that volunteered. We're talking two pound potatoes. Pretty good for a plant that doesn't need watering, weeding, or fertilizing. Last year I pulled the plants before the first frost and they didn't produce a single usable potato, so it's clear that we just barely have enough growing season for this variety.
We got just about the same amount of orange sweet potatoes from the four cuttings we rooted this spring. My niece, who I let dig those, has vehemently claimed the largest orange one to eat as a lunch.
My saffron is finally sprouting. That's a big relief because we're bordering on too hot for it here. I planted it last fall and got one flower. They're huge blooms for such a tiny plant. Seeing how it does this winter will determine if they stay in that spot or get moved to a slightly shadier location.
Adding: One big surprise is that the tomato and eggplant didn't seem hurt at all.