The top solar chimney has two panes of glass separated and sealed with foam weatherstripping and set even with the top of the box. The inside of the tin was blackened by using an oxygen deprived acetylene torch. The theory is the double pane lens heats up the black tin which radiates that heat into the bottom box where the drying occurs. And because of the incline and the ridges on the tin air
should move up the tin and across what's been dried.
Setting the angle to the sun was interesting, you want a good Sun angle but it can't be so steep that round fruit would roll down the trays. I think it was Erica who said that when Tim and I were trying to figure out that angle using our arms it look like we were doing some hand jive safety dance. You know: "you can dance if you want to .... " safety dance.
You can see the trays we made stacked up next to the hydrator. I think somebody was ordering stainless steel screen to put in them. I don't know if that ever happened though. We dried some banana chips in it and they did fairly well. Lesson learned: at that time of year leaving stuff in the dehydrator overnight actually rehydrated them somewhat because that glass mass was a serious dew machine. Like a solar well you could get almost 1/4 cup of
water off it without trying. But I think it be better just to take what ever in at night and set out again the next day.
In order to try to make the warm air move more across the food I added a solar chimney to the front made out of sheet metal we took off of the water heater tank used to make the
shower rocket stove water heater. It made a noticeable improvement in air flow.