Adrien Lapointe wrote:Just watched this video, it seems like a good idea when there is some leftover roast.
I would think one could substitute the clarified butter with lard or tallow.
Reminds me of rillettes from central and SW France (See Paula Wolfert's tome on the Cooking of Southwest France).
My first bit of advice is that if you are going to be a mime, you shouldn't talk. Even the tiny ad is nodding:
2019 PDC for Scientists, Engineers, Educators and experienced Permieshttps://permies.com/wiki/100059/PDC-Scientists-Engineers-Educators-experienced