posted 9 years ago
To me the original report was very vague, but I understand what they are getting it.
Looking up biosecurity on the internet will give you a broad range of options for securing your farm, but at what point does the cost outweigh the worst case scenario for an outbreak? In real world terms, a homesteader with 6 goats would be better off putting the animals down and starting fresh then instituting a wide range of biosecurity measures that never have a payback return.
To me the report seems focused on veterinarians when that is probably the least of my worries; they just don't show up here all that often. From a probability point of view, I would think a homesteader is actually far more likely to get a disease outbreak from their friends stopping by. I say this because their friends most likely have same species livestock, think nothing of biosecurity measures and stop by with far more frequency. The same can be said for a cattle dealer; how many stops do they make in a given day and aid in spreading disease? And of course sale barns, if that is where a person picks up their livestock.
It is interesting that here in Maine a lack of veterinarians is what started spreading disease. Prior to 2008 when the state had money to spend, they had 6 assistant state vets and one of their jobs was to go to agricultural fairs and inspect livestock before they were put on display. That stopped a lot of livestock disease spread, but when we lost all but 1, and now no vets inspect showed animals, disease is spread quickly from flock to flock. If anyone has ever gone to a fair in Maine one livestock is noticeably missing; sheep, because us producers refuse to take our sheep to disease prone livestock barns. It is sad because the public does not get to see a wide range of sheep breeds, just one or two, because the rest of us are staying home. Everyone losses...