If you are making cut-out sugar cookies or pie crusts and need a rolling pin and you don't happen to have one and dont have the time and/or money to go buy one, my friend recently showed me this new trick to use a wine bottle. You would of course clean the wine bottle first. She used an empty one, but I guess one could also use a full unopened one.
Yep. Done that many a time. Depending on what is being rolled and how much dough, I've used smaller bottles like soy sauce or beer. And I have used full bottles when no empties are around.