posted 7 years ago
I sorted through my potatoes last week before putting them in the root cellar. Many of the Russets and Yukon Golds had dirt colored bumps on them. The red potatoes and purple fingerlings had no bumps. Our soil is sandy loam, leaning towards the sandy. We had this last year but I assumed it was dirt. This time I noticed that some tubers had the bumps, some didn't. None had just a few bumps so that got me thinking that it might be a disease. While harvesting I didn't notice if one plant had bumps and another didn't.
The bumps are dirt colored when dry. When I wash the taters the bumps are more black. I can pick them off when they're dry but I think it takes some skin off with it. I washed a "good" and "bad" potato (picture). After sitting wet for a while I just tried to rub off the "dirt" and it didn't all come off. Some is still stuck in the texture of the potato.
Anyone know what this is?
Thanks!
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