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paul wheaton wrote:
He started talking about scientific method: try lots and lots of stuff and see what works.
Idle dreamer
AndreasBrevitz wrote:
Not everything used in China for 5000 years really does work. Most things don't. Some do.
Idle dreamer
We leap into the arms of big placebo.
Idle dreamer
AndreasBrevitz wrote:
I feel as though my point is not getting across. As Michael says in the video; "We hate big pharma, we hate big government. We don't trust the man, and we SHOULDN'T. Our healthcare system sucks! It's cruel to millions of people... ... So we run away from it, and where do we run? We leap into the arms of big placebo."
Individual scientists are subject to bias, absolutely. Systematic reviews and meta-analysis changes that. The thing is, ONE scientist doesn't make science. You need lots of independent studies by lots of different, independent scientists and you need them to produce the same evidence independent of eachother. Then you have science. One study is NOTHING.
It's when ONE paper is over representated by the media that people think "science says this and science says that and it's never right!", when in fact science hasn't even made it's statement yet.
How many studies regarding Roundups safety did you look at before you decided it was safe/unsafe, Len? I don't know what Roundup is actually, but there probably never was any science behind that product.
AndreasBrevitz wrote:
This, along with the book "Trick or Treatment? Alternative Medicine on Trial" (I sincerely recommend it) was an eye opener for me. I am not interested in hearing from anyone who is going to be angry or narrowminded in their responses, but I am prepared to discuss this in a scientific and mature manner.
What do you think?
My Marxist Feminist Dialectic Brings All The Boys To The Yard!
This is the greatest time there's ever been on this planet by any measure that you wish to choose: health, wealth, mobility, opportunity, declining rates of disease ... There's never been a time like this. My great-grandparents died, all of them, by the time they were 60. My grandparents pushed that number to 70. My parents are closing in on 80. So there better be a nine at the beginning of my death number. But it's not even about people like us, because this is a bigger deal than that.
The percentage of children aged 6-11 years in the United States who were obese increased from 7% in 1980 to nearly 20% in 2008. Similarly, the percentage of adolescents aged 12-19 years who were obese increased from 5% to 18% over the same period.
Hepatitis B vaccine:
First dose at birth before discharge
Second dose at 1 to 2 months
Third dose at 6 to 18 months
Hib vaccine:
First dose at 2 months
Second dose at 4 months
Third dose at 6 months (depending upon type of Hib vaccine given)
Fourth dose at 12 to 15 months
Inactivated polio vaccine:
First dose at 2 months
Second dose at 4 months
Third dose at 6 to 18 months
Fourth dose at 4 to 6 years
DTaP vaccine:
First dose at 2 months
Second dose at 4 months
Third dose at 6 months
Fourth dose at 15 to 18 months
Fifth dose at 4 to 6 years
Tdap is recommended at 11 years
Pneumococcal vaccine:
First dose at 2 months
Second dose at 4 months
Third dose at 6 months
Fourth dose at 12 to 18 months
Rotavirus vaccine:
First dose at 2 months
Second dose at 4 months
Third dose at 6 months (depending upon type of rotavirus vaccine given)
Hepatitis A vaccine:
First dose at 12 months
Second dose at 18-30 months
Influenza vaccine:
First dose at 6 months (requires a booster one month after initial vaccine)
Annually until 5 years
MMR vaccine:
First dose at 12 to 15 months
Second dose at 4 to 6 years
Varicella vaccine:
First dose at 12 to 15 months
Second dose at 4 to 6 years
Meningococcal vaccine:
First dose at 11 years
Second dose at 16 years
Human papillomavirus vaccine:
First dose at 11 years
Second dose two months after first dose
Third dose six months after first dose
Now, the most mindless epidemic we're in the middle of right now is this absurd battle between proponents of genetically engineered food and the organic elite. It's an idiotic debate. It has to stop. It's a debate about words, about metaphors. It's ideology, it's not science. Every single thing we eat, every grain of rice, every sprig of parsley, every Brussels sprout has been modified by man. You know, there weren't tangerines in the garden of Eden. There wasn't any cantaloupe. (Laughter) There weren't Christmas trees. We made it all. We made it over the last 11,000 years. And some of it worked, and some of it didn't. We got rid of the stuff that didn't. Now we can do it in a more precise way -- and there are risks, absolutely -- but we can put something like vitamin A into rice, and that stuff can help millions of people, millions of people, prolong their lives. You don't want to do that? I have to say, I don't understand it.
We object to genetically engineered food. Why do we do that? Well, the things I constantly hear are: Too many chemicals, pesticides, hormones, monoculture, we don't want giant fields of the same thing, that's wrong. We don't companies patenting life. We don't want companies owning seeds. And you know what my response to all of that is? Yes, you're right. Let's fix it. It's true, we've got a huge food problem, but this isn't science. This has nothing to do with science. It's law, it's morality, it's patent stuff. You know science isn't a company. It's not a country. It's not even an idea; it's a process. It's a process, and sometimes it works and sometimes it doesn't, but the idea that we should not allow science to do its job because we're afraid, is really very deadening, and it's preventing millions of people from prospering.
You know, in the next 50 years we're going to have to grow 70 percent more food than we do right now, 70 percent. This investment in Africa over the last 30 years. Disgraceful. Disgraceful. They need it, and we're not giving it to them. And why? Genetically engineered food. We don't want to encourage people to eat that rotten stuff, like cassava for instance. Cassava's something that half a billion people eat. It's kind of like a potato. It's just a bunch of calories. It sucks. It doesn't have nutrients, it doesn't have protein, and scientists are engineering all of that into it right now. And then people would be able to eat it and they'd be able to not go blind. They wouldn't starve, and you know what? That would be nice. It wouldn't be Chez Panisse, but it would be nice.
And all I can say about this is: Why are we fighting it? I mean, let's ask ourselves: Why are we fighting it? Because we don't want to move genes around? This is about moving genes around. It's not about chemicals. It's not about our ridiculous passion for hormones, our insistence on having bigger food, better food, singular food. This isn't about Rice Krispies, this is about keeping people alive, and it's about time we started to understand what that meant. Because, you know something? If we don't, if we continue to act the way we're acting, we're guilty of something that I don't think we want to be guilty of: high-tech colonialism. There's no other way to describe what's going on here. It's selfish, it's ugly, it's beneath us, and we really have to stop it.
Chris Lumpkin wrote:
So, just to sum up: total crock of shit. In my opinion.
Idle dreamer
Sustainable Plantations and Agroforestry in Costa Rica
Ray Cover wrote:I wander how much of our increased longevity the past couple generations is due to very simple things like a better understanding of cleanliness and good hygiene? I have no statistics, just wondering out loud.
Sustainable Plantations and Agroforestry in Costa Rica
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wayne stephen wrote:I enjoy reading Skeptical Inquirerer and watching the Amazing Randi expose flim flammers , con artist evangelists , and gullible believers in bullshit. But just because a study or two has shown that echinacea does not shorten the life of a cold or comfrey contains carcinogens does not mean that herbal lore is all bullshit. It is important to apply Occams razor to our endevours , and apply it to science claims also . I was watching a panel of "scientists" discussing food production into the future. You could obviously see that the GMO supporter was as much of a " believer " as the organic guy. She would just poopoo all the concerns of the enviromentalists and not offer up any data to refute their concerns. Is that scientific? One concern was that using corn for fuel was taking all this precious nitrogen out of the food cycle , I thought that concern was profound and frightening. Her reply was a simple "Phttt" . Not hard science. I have performed an "experiment" on myself over and over , if you wish to test its validity repeat it on yourself. Every spring before you begin the flurry of work that is to come as organic gardeners purchase a months supply of high quality ginseng - in any form. Take it daily and use the slowly gathering strength to get yourself into fit shape and out of your winter slump. Work out and eat well , but then be aware of a stoutness and endurance that was not there a month before.
Repeat this experiment and turn others onto it . Try to scientifically deny the new sense on life you feel , and the spring in your step. If anyone disagrees with you take a small pinch of ginseng out of your vial and toss it just over their heads. Small pinch - the shit is expensive!
My Marxist Feminist Dialectic Brings All The Boys To The Yard!
"You may never know what results come of your action, but if you do nothing there will be no result”
How Permies.com Works
Be Nice
Andreas Brevitz wrote:
I have noticed that there are a lot of idea's within the permaculture community that I don't agree with and I've been struggling to discuss these ideas in a constructive way. So, now I'm simply throwing this out there.
http://www.ted.com/talks/michael_specter_the_danger_of_science_denial.html
What do you think?
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