J Grouwstra wrote:I'm from the area these sheep originate from, but here Friesian sheep have lost a lot of ground to mainly Texel sheep, which is a meat sheep.
My mother still used to milk Friesian sheep on her farm, but this is a long time ago.
I'm not sure there is a lot of difference between Friesian sheep and East Friesian sheep.
I know they have a reputation for being quite a social type of sheep, both towards humans as within their own group. What I once read is that a Friesian ewe will often allow a lamb that isn't hers to poach milk from her. Triplets or quadruplets are more common among Friesian sheep, so than this possibility of poaching sounds handy. Sorry, I have no personal experience, but I did once look into it. On a picture of my mother milking sheep it struck me that this happened in the open field, and the sheep appear to have no problem allowing to be milked.
If you have a more specific question about these sheep, I can always look if I can find a Friesian, Dutch or German source for the answer, assuming you yourself aren't used to these languages.
I have plenty of suggestions if you want to give your sheep Friesian names: Rixt, Elbrich, Wietske, Marrit, Sjieuwke, Loltsje... there are hundreds of Friesian names, it is an older language than German or Dutch, and often German and Dutch names borrow from Friesian.