posted 11 years ago
I just discovered this trick the other day and worried that the mason jar might break - I did break one the other day by trying to flick the excess chile sauce off a teaspoon inside the mason jar (it was a Ball brand): the teaspoon shattered the jar from the inside out and I was surprised at how easily it broke, and also how thin the glass was.
I've also shattered a plastic Osterizer closed jar that was specifically designed for attachment to a blender knife and base, this time by trying to blend up a small batch of cats claw, which are extremely hard!
Has anyone tried this trick and had the jar break? Or conversely has anyone done this a lot and never had any problems?
Rereading this post I realise I might have discovered a potential new career path for myself in product testing...
Charlie Rendall - http://www.returntotheforest.org
Bamboo Builder & Director of "Return to the Forest" courses, Lake Atitlán, Guatemala.
Living in the land of eternal spring: 1600m altitude; tropical highlands with warm rainy summers & warm dry winters; lots of corn, beans, sweet potatoes, avocado, coffee, hog plums, citrus, bananas and bamboo.