I should have been more clear in my last post, I don't mean to dismiss any concerns about negative reactions. I've only had the berries raw in small quantities myself, never had more since I wasn't particularly fond of the taste of them raw. I could very well have had a bad reaction to them in larger quantities as well. Even the commonly eaten nightshade family plants don't sit well with certain people, and I've had my share of food intolerances too like with pawpaws which I shared on
this thread. Sam Thayer has in general proven a pretty reliable resource for me, and I think the toxicity concerns he's addressing are more from people who've claimed it's extremely poisonous through confusion with belladonna, but like with any food its good to trust what our bodies tell us. After hearing Joseph's experience, I'd think it best to try it in small quantities first. Cooked berries may be more easily tolerated than raw ones as well.