Eric, this is fantastic! I just moved to the Newberg-ish area, and am very excited to have you nearby.
If I could make a suggestion, your "About Beef Quarters" page provides almost all of the information a person new to your site would want to know about ordering from you. But I think that you could give a little more detail to help the novice beef-quarter-buyer navigate their way through this. If that's not your intended market, then maybe don't worry about it!
For example, people might be wondering how many pounds a quarter of beef approximately weighs, how much it might cost them, and how long they would have to wait between putting down their deposit and harvest day. This information is all available on this page or in the site. But bringing it all together in a format that someone totally new to buying beef quarters (or new to buying them from you) finds easy to digest may help people commit to purchasing from you.
Regardless, I'm looking forward to placing an order in the future!
You moved from Bothell-area! But, I see you're selling at Kelso Meats in Snohomish? I'll have to look for your stuff there! (EDIT: Waaaait, I just realized the Kelso you referred to is probably the city, not the butcher shop in Snohomish!)
Do you happen to sell your beef hearts? We really love them for jerky and just plain frying like a steak. The iron in hearts is great for anemia, too.
(And, my son's apple tree is getting really tall, and we divided the comfery you gave us and put some under my daughter's pear tree. I'm reminded of your generosity every time I set outside. Thank you again!)