Tj Jefferson wrote:I would be willing to make some, heaven knows I have enough bones at this point of the deer season stored up.
This would mean I would need to invest in another dutch oven, and I don't personally use this. I have friends here who would. Just be aware that it really stinks, and may not mail well.
I'm out of the country until mid december, if there is enough interest I can make some batches.
When you get back, if you're up for it, that would be great. I know the stuff works and want to use it on a site I'll be planting. Do you think you'd be able to accommodate this?
I think it would work out well for mailing, so long as it was packaged securely - a properly sealed mason jar within a ziplock or 2, surrounded by a bunch of dense packing material - shredded paper, etc would probably do the trick.
Tj Jefferson wrote:Making some this year. Thought I would freshen up the thread. I probably will offer some through permies.
TJ, did you ever make some bone sauce? I found this thread because I searched for "bone sauce for sale." We have deer here, but we are prohibited from burning anything, so I'm hoping to find someone who would sell me a little. Anyone?