This particular recipe came from a fancy downtown Philadelphia restaurant. For over 20 years I thought the name of the restaurant was Dauphino's. Learned while trying to find out more about the restaurant last year that the food name is dauphinois potatoes. It refers to the style of cooking in cream & the region in France where it originated. So now I have no clue what the actual name of the restaurant is/was. It doesn't matter. These potatoes are amazing with prime rib. Or by themselves. It has been a favorite part of our holiday meal for a long time. This year I've decided to honor the spaghetti monster with lasagna instead but please enjoy this delicious high calorie artery clogging recipe in your own homes.
Argue for your limitations and they are yours forever.