Fire Cider - O. Rose's Custom Recipe

I decided to make Fire Cider today.  Since I didn't have the ingredients in my garden I went to Marlene's (a local Whole Foods Style store).  I spent $20 and got enough of everything to make several quarts, except the honey which I only bought enough for making about a pint.  

My recipe is based on the Traditional Fire Cider at Bastyr University's Health Tips and Recipes site plus some adjustments based on other recipes and articles I reviewed.

I used a 'small' almost-a-pint jar with a clamp/latch and rubber seal instead of a standard jar with a seal and ring.  Here is my first batch of Fire Cider.  



Ingredients:

Honey - Oregon Wild Flower ~4 oz
Champagne Vinegar ~6 oz
Garlic* - 3 large cloves - about 1 tablespoon
Horseradish ~1" piece (I used a julienne cutter)
Ginger* ~ 2" piece
Onion, red, diced/chopped - 1/4 of the onion
Black Pepper - 1/2 teaspoon
Turmeric Powder- 1 teaspoon
Cayenne Powder ~ 1/8 teaspoon
Lemon Peel from 1/8 of a lemon - fresh and diced after white flesh removed
I skipped the coriander and other herbs discussed in the recipe from Bastyr.

Extra items/leftovers:


Instructions:
Put everything in the jar, seal, and shake.  Shake daily for about a month then strain.  See the Bastyr website and attached recipe cards for more detailed instructions and dosage information.

* For (some of) the wet 'vegetables' I used my garlic grating plate: