Acorn Foraging by Alicia Bayer

Acorns are one of the healthiest, tastiest and most versatile foods you can eat, and were once a mainstay of diets throughout the world. These nutritious nuts can be used as a fabulous gluten-free flour in breads and baked goods of all types, a fantastic base for sweet dishes or non-dairy milks, a grain-free hot cereal, a delicious coffee substitute or a protein in main dishes -- in addition to hundreds of other delicious uses.
In this comprehensive book, you'll learn the history and nutritional benefits of acorns, plus how to:

   Find acorns
   Easily sort out the good from the bad
   Process your acorns in a variety of ways
   Make acorn flour and meal
   Store acorns and acorn flour so they stay fresh
   Cook over 70 delicious sweet and savory recipes for acorn pancakes, donuts, drinks, soup, meatballs, fritters, stuffing, ice cream, cookies and much more.