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We got rid of most of that years ago now, but there is some that I should lop into bits. If Himalayan Blackberry was easier to cut small, I'd use that in a heart beat. The problem with both of those options is that chopping a pile of stuff up small enough to fit in a pan in our wood-stove is a lot of work for my slightly arthritic hands. Doug Fir cones are already a fine size - I just have to rake them into a pile and put them in buckets to hold until winter heating season - so if no one thinks of reasons *not* to do so, I'm inclined to collect at least the ones along our paths to the two main fields, and give it a try. If I can, I'll mix with sawdust to increase the quantity of the results, but that's limited in supply also.Douglas Alpenstock wrote:I don't suppose you have scotch broom around there? If you could chop that up with loppers and cook char with it, I think you would get a round of applause from ... everybody and their dog.
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Douglas Alpenstock wrote:I see no reason why fir cones would not cook into decent char. Actually there isn't much dry veggie material that wouldn't,
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EBo --
Master Gardener (Prince George's County, MD, USA)
Ellendra Nauriel wrote:
Douglas Alpenstock wrote:I see no reason why fir cones would not cook into decent char. Actually there isn't much dry veggie material that wouldn't,
I'll second this. The majority of the char I make is from non-woody material. Crop debris such as bean shells, sunflower shells, corn stalks, etc, all make decent char. If you have a dog or cat, their poo can be made into char as well, eliminating both the smell and anything infectious that might be lurking inside.
Try the cones and let us know!
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Year 4 of gardening. Orchard is happy, grass needs a goat. And the garden is about to get swallowed by surrounding trees.
The mill shavings I was using this past winter for biochar had been visited by either the feral or domestic cats in the area. I just tossed it in the pot with the sawdust and I agree, it did just fine! Glad to know I'm not the only one.If you have a dog or cat, their poo can be made into char as well, eliminating both the smell and anything infectious that might be lurking inside.
Location, location, location! We live on designated "agricultural land reserve" and actually practice agriculture. Unfortunately, we're in a popular area for wealthy horse owners to come and build 5000 square foot + homes. We now have to pay $100 Canadian for a "burning permit" and can only burn during the wet season. So as much as putting old pots in our wood-stove is a fiddly time suck, it gives me biochar for my compost and to tuck into old paper feed sacks when I have to bury a dead chicken and heats the house at the same time and a little biochar is better than no biochar!From experience I can produce a huge amount of char quickly using a very simple open pit type burn, so processing small batches in a domestic fire just isn't a sufficiently efficient use of time.
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I've been using diluted urine to charge my small-scale biochar before dumping it in the compost or elsewhere - it's a bit stinky, so I wouldn't leave it on the surface, but it seems to do the job.However, "charging" or nutrifying the biochar with urine is still needing further investigation. I just read that using urine as the moisture and mineralizing step with plant-based compost for the biome can be a, uh, sweet package-deal. I'll let you know if it works.
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EBo --
Master Gardener (Prince George's County, MD, USA)
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Here's the link: https://permies.com/t/160236/Show-biochar-system
Thanks John
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Nails are sold by the pound, that makes sense.
Soluna Garden Farm -- Flower CSA -- plants, and cut flowers at our Boston Public Market location, Boston, Massachusetts.
EBo --
Master Gardener (Prince George's County, MD, USA)
EBo --
Master Gardener (Prince George's County, MD, USA)
Still slingin’ Avacado pits
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edd anderson wrote:I am using ponderosa pine cones, Im in interior bc., they frequently leave a hard core that is not finished or breakable. the biochar site I frequent says they are not good char.
I've met the odd Ponderosa Pine cone in my past, and yes - they're bigger and denser by far than the tiny Doug Fir cones I'd be dealing with, and yet even with the odd Doug Fir cone, I have noticed that the core is noticeably tougher than the seed scales. That said, woody material is also a help if you've any reason to think your soil is low in carbon or has difficulty holding water, so if PP cones are what you've got and what you'd like to make use of, I'd accept "good enough" before rejecting a source of materials. I recall somewhere on permies, a member collecting huge cones to use as kindling (I believe it was Burra in Portugal), so I'd want to know more about why the site you frequent says they're "not good char"? If it's because they burn unevenly, that may be less of an issue than them being a fire risk left on the forest floor? I fear the BC is in for another *really bad* fire season, judging by the low rain for the last month on Vancouver Isl and the ongoing clear-cutting of old growth forest which has been shown to reduce rainfall down wind.edd anderson wrote:I am using ponderosa pine cones, Im in interior bc., they frequently leave a hard core that is not finished or breakable. the biochar site I frequent says they are not good char. I do burn the needles and they need to be fed slowly. I have read that nepal makes pellets of pine needles and burns them for heat. They must clean their chimneys often.
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Phil Faris wrote:...I thought "small" would be a cubic foot of biochar made from a fireplace or firepit with a pile of branches that were extinguished by water at the appropriate time. The cooled charcoal breaks up easily into biochar. My concern was to fully pyrolyze and burn off the gases.
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