Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
John F Dean
Timothy Norton
Nancy Reading
r ranson
Jay Angler
Pearl Sutton
stewards:
paul wheaton
Tereza Okava
Andrés Bernal
master gardeners:
Christopher Weeks
gardeners:
Jeremy VanGelder
M Ljin
Matt McSpadden
Other threads similar to
Should I can Lacto-fermented foods?
food preservation
Canning ideas without vinegar?
6 replies
3
food preservation
Compare Food Preservation Methods
8 replies
1
1
food preservation
Do you make Refrigerator Pickles?
22 replies
1
2
8
cooking
How to Have a Well Stocked Food Storage Pantry
77 replies
[
1
,
2
]
6
30
48
food preservation
Looking for a good dill pickle recipe
12 replies
fermentation
Canning After Fermenting?
16 replies
3
gardening for beginners
Canning Tomatoes
1 reply
3
food preservation
fermenting in the tropics?
10 replies
1
food preservation
How do you make the difference between safe fermentation/mould and spoiled food?
0 replies
fermentation
In a pickle over pickles
17 replies
1
4
urban
Preventing food shortages and being self sustainable.
132 replies
[
1
,
2
,
3
,
4
]
1
41
food preservation
Preserving LARGE amounts of food by any method ... need help
66 replies
[
1
,
2
]
1
2
31
composting
Fermenting urine
14 replies
1
3
10
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
food preservation
Fridge Free Solutions
58 replies
[
1
,
2
]
3
2
11
fermentation
Have you ever fermented mushrooms?
9 replies
fermentation
Has anyone used water kefir to ferment boiled beans?
20 replies
2
fermentation
Don't use regular or kosher salt for fermentation
17 replies
2
fermentation
Giardiniera - lacto-fermented garden veggies
11 replies
2
5
food preservation
Brine ratios
3 replies
1
3
food preservation
When (and how) did jam become "refrigerate after opening"?
59 replies
[
1
,
2
]
3
32
cooking
getting the smell out of jar lids (for re-use)
23 replies
8
fermentation
Temperate pit fermatation
5 replies
1
food preservation
What is your go to pickling recipe?
14 replies
3
food preservation
Tropical food preservation that might be used in temperate climate
6 replies
food preservation
Why do we use water in pickling.
14 replies
1
6
fermentation
Pickle fermenting fail
17 replies
3
4
food preservation
Pickled onions help
10 replies
2
3
chickens
Does anyone else ferment their chicken food?
10 replies
2
fermentation
Lacto-Fermented Pickled Sunchokes
5 replies
1
4
food preservation
Favorite Method of Food Preservation
69 replies
[
1
,
2
]
2
12
permaculture
DIY Lacto Bacillus Culture
5 replies
2
pea
D. Logan's PEA Development Thread
91 replies
[
1
,
2
,
3
]
1
4
35
food preservation
Canning kale, bok choy and cabbage
21 replies
1
9
permaculture
Lacto Bacillus - growing it, using it on a farm
36 replies
1
2
2
fungi
Biochar Mycorrhizae and High Nitrogen
35 replies
2
pep
PEP refinement ideas
96 replies
[
1
,
2
,
3
]
3
6
56
fermentation
fermenting store-bought pickles?
14 replies
1
3
food preservation
Canning lacto-fermented vegetables?
4 replies
books
Preserving Food Without Freezing or Canning by The Gardeners & Farmers of Terre Vivante
4
6
6
fermentation
Fermented Plant Extracts
22 replies
food preservation
Any fellow canners out there?
54 replies
[
1
,
2
]
1
food as medicine
Kim Chi
16 replies
books
The Art of Fermentation by Sandor Ellix Katz
2
15
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
14 replies
10
2
plants
Homemade Lactobacillus Serum
26 replies
8
food preservation
fermenting, canning and pickling beginner rercipes?
5 replies
food preservation
Just Acid, no canning, no refigeration
2 replies
1
1
cooking
Best long term food storage
16 replies
3
