Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Nancy Reading
Carla Burke
r ranson
John F Dean
paul wheaton
Pearl Sutton
stewards:
Jay Angler
Liv Smith
Leigh Tate
master gardeners:
Christopher Weeks
Timothy Norton
gardeners:
thomas rubino
Jeremy VanGelder
Maieshe Ljin
Other threads similar to
In the Charcuterie by Taylor Boetticher & Toponia Miller
books
The Ethical Meat Handbook by Meredith Leigh
8
2
5
food preservation
Canned Waterfowl Recipes
11 replies
2
3
goats and sheep
Eating a goat
34 replies
4
14
fermentation
replacing nitrates in summer sausage recipe
9 replies
1
cooking
Rabbit meat is dry :(
13 replies
10
pigs
the Rest, what do do with it? (guts, brains, bones)
12 replies
1
1
pigs
Boar Taint
16 replies
1
goats and sheep
how to kill and butcher a goat
18 replies
1
4
cooking
Goats??
5 replies
1
food preservation
Food preservation methods before modern times
8 replies
1
resources: seeds, plants, honey, consulting, etc.
Permaculture sources?
17 replies
1
4
food preservation
preserving meat in a crock of lard/fat
30 replies
pigs
Pot belly pigs as homestead pigs
16 replies
5
1
food preservation
Nesco Food Dehydrator & Jerky
14 replies
3
1
cooking
Cooking with Dry Beans and Peas
209 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
2
17
33
wheaton laboratories
permaculture kitchen
101 replies
[
1
,
2
,
3
]
2
20
14
cooking
Confit wild meat
12 replies
2
food preservation
Dry Salt Cures for Meat
45 replies
[
1
,
2
]
1
3
8
cooking
A sneak peek at "A Year in an Off-Grid Kitchen"!
24 replies
32
8
butchery
meatsmithing
3 replies
1
chickens
butcher/eat chicken the same day or hang?
13 replies
cooking
What are the best ways to cook venison?
38 replies
3
19
cooking
brisket recipes
30 replies
5
12
cooking
Meat Pies
25 replies
4
9
11
ponds
Buffalo fish pond alternative to carp?
42 replies
[
1
,
2
]
2
food preservation
Potted Beef to preserve left overs
11 replies
2
7
6
cooking
Concept Cooking: Sauce thoughts
41 replies
[
1
,
2
]
6
19
cooking
what're your favorite dutch oven recipes?
18 replies
1
5
6
food preservation
Fat-Sealed Canning
38 replies
6
paul wheaton's permaculture podcasts
Podcast 235 - Review of a Pig in a Day
1
12
4
chickens
Do all chicken breeds taste the same?
18 replies
1
4
books
how many acorns would you give this book?
106 replies
[
1
,
2
,
3
]
6
6
cooking
Learning to love cheap cuts of meat...
48 replies
[
1
,
2
]
1
2
13
farm income
LOTR Nerds, I need your help
45 replies
[
1
,
2
]
2
9
11
homestead
Kune Kune pigs?
40 replies
[
1
,
2
]
17
2
books
The official permies.com Book Review Grid with more than 100 books listed
2
13
cooking
Wasted Food: aka, Why This Farmer Hated CSA
31 replies
4
cooking
Seeking Recipes for deer meat
61 replies
[
1
,
2
]
1
6
13
food preservation
How to Freeze Food Without Using Plastic
35 replies
1
4
5
cooking
What are your favourite bone broth recipes?
76 replies
[
1
,
2
]
1
4
11
food preservation
Canning Cold Pack, Hot pack, botulism...
7 replies
cooking
venison recipes?
14 replies
paul wheaton's permaculture podcasts
Podcast 170: Holzer's Meat Preservation Story
0 replies
books
Fannie Farmer’s Boston Cooking School Cook Book 3rd Edition 1918; Information and Recipes
17 replies
3
6
pigs
How to use/preserve BIG feral hog?
8 replies
3
books
The Omnivore’s Guide to Home Cooking by Judson Carroll
1
8
chickens
How can I use the whole chicken?
12 replies
1
stone work
How did people traditionally making cooking pots in a place with no clay?
13 replies
2
11
natural building
Butcher Shop at Sugar Mountain Farm closed in before winter!
5 replies
2
food preservation
Making Jamon Serrano or proscuitto
15 replies
