fermenting lentil sprouts? - Similar Threads

Register / Login

Permies' kickstarter is live!

permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums

this forum made possible by our volunteer staff, including ...

master stewards:

Carla Burke
Nancy Reading
r ranson
John F Dean
Timothy Norton
paul wheaton
Jay Angler

stewards:

Pearl Sutton
Anne Miller
Tereza Okava

master gardeners:

Christopher Weeks

gardeners:

M Ljin
Matt McSpadden
Megan Palmer

Other threads similar to fermenting lentil sprouts?

fermentation

Kvass or rejuvelac probiotic?

5 replies 1

fermentation

bread kvass

12 replies

fermentation

fermenting store-bought pickles?

14 replies 1 3

food as medicine

Foods that get your gut back on track after antibiotics

14 replies 4

food preservation

Kombucha instead of vinegar in water-bath canned pickles?

20 replies 3 1

food preservation

fermenting: salt a health issue?

28 replies 2

fermentation

Brot-Trunk (fermented sourdough bread drink)

11 replies

cooking

Recipes and tips for the fridge-less cook

41 replies [ 1, 2 ] 1 16

food preservation

Do you make Refrigerator Pickles?

22 replies 1 2 8

fermentation

fermenting carrots?

5 replies

meaningless drivel

Breaking habits - getting healthy

45 replies [ 1, 2 ] 1 11

fermentation

Giardiniera - lacto-fermented garden veggies

11 replies 2 5

cheese

Mold on vegan cream cheese

22 replies 3

food choices

Raw Food, Veganism and Calorie Restriction

60 replies [ 1, 2 ] 5 8

fermentation

my favourite ferments. What's yours?

47 replies [ 1, 2 ] 1 2 12

fermentation

Pickle fermenting fail

17 replies 3 4

fermentation

What CAN'T you ferment?

8 replies

plants

Growing Cucumbers Naturally

40 replies [ 1, 2 ] 23 17

fermentation

How are you using leftover brine?

2 replies

cooking

$50 per week food budget

101 replies [ 1, 2, 3 ] 1 26

food as medicine

Food allergies, Reducing Grains . . . .

4 replies

fermentation

Sauerkraut...

22 replies 2 3 4

food preservation

fermenting in the tropics?

10 replies 1

food preservation

Pickling questions....

6 replies 5 10

fermentation

In a pickle over pickles

17 replies 1 4

fermentation

discussion of 'lacto-fermentation' methods and recipes

99 replies [ 1, 2, 3 ] 2 12 41

cooking

A sneak peek at "A Year in an Off-Grid Kitchen"!

24 replies 32 8

gardening for beginners

What do you like in a radish?

20 replies 8 2

cooking

Upcyle your pickle juice: make "Cheezy Trashy Ranch" dressing or dip

5 replies 4

food preservation

Fridge Free Solutions

58 replies [ 1, 2 ] 3 2 11

cooking

Non Traditional Greens

12 replies 1

food preservation

What is your go to pickling recipe?

14 replies 3

books

Fermented Vegetables by Kirsten and Christopher Shockey

4 1 6

beans

How do you cook your beans?

37 replies 2 36

fermentation

Don't use regular or kosher salt for fermentation

17 replies 2

food choices

Skip the salad

25 replies 4

fermentation

Carbonated water to boost anaerobic fermentation.

9 replies 1

fermentation

Pickles without seasonings?

6 replies

frugality

How do you use leftover pickle juice?

48 replies [ 1, 2 ] 6 19

fermentation

Favorite Lacto-Fermented Pickle--Apple Poll!!!

1

food as medicine

Ways to Treat Infections Without using Antibiotics ... What is yours?

87 replies [ 1, 2, 3 ] 4 42

fermentation

Sauerkraut in July?

12 replies 2

fermentation

Have you ever fermented mushrooms?

9 replies

fermentation

fermenting tomato-stuff

4 replies

soil

Getting the balance of fungi and bacteria

15 replies 4

frugality

Getting to the bottom of things

15 replies 6 11

fermentation

Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)

14 replies 10 2

fermentation

Why is mold more common in cucumber ferments than in sauerkraut?

23 replies 1 1

fermentation

Rejuvelac. Do you make it? How do you make it? How does it treat you?

3 replies 2

food preservation

Should I can Lacto-fermented foods?

9 replies 1