Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Nancy Reading
Carla Burke
r ranson
John F Dean
paul wheaton
Pearl Sutton
stewards:
Jay Angler
Liv Smith
Leigh Tate
master gardeners:
Christopher Weeks
Timothy Norton
gardeners:
thomas rubino
Jeremy VanGelder
Maieshe Ljin
Other threads similar to
Crocks and other fermenting vessels
fermentation
Large inexpensive nonplastic fermenting vessels
32 replies
2
fermentation
Evaluating old crocks and their suitability for food uses
7 replies
2
cooking
If I have $100, should I buy one crock or one hundred jars?
36 replies
1
2
fermentation
buying fermentation crocks in Canada = crooks?
9 replies
2
1
cooking
Fermented cabbage: kimchee, sauerkraut...
12 replies
fermentation
Sauerkraut in July?
12 replies
2
fermentation
Sauerkraut...
22 replies
2
3
4
fermentation
Sauerkraut help for a first-time attempter!
10 replies
3
4
food preservation
fermenting in the tropics?
10 replies
1
fermentation
Substitute for probiotic capsule?
12 replies
fermentation
Fermentation Crock Advise
11 replies
6
fermentation
Permaculture home brewing?
23 replies
3
1
fermentation
Pickle fermenting fail
17 replies
3
4
fermentation
kombucha
38 replies
8
10
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
food preservation
fermenting: salt a health issue?
28 replies
2
fermentation
Capers from grapes?
6 replies
food preservation
Preserving leafy greens
25 replies
4
fermentation
Making Meju Blocks
6 replies
6
1
wheaton laboratories
permaculture kitchen
101 replies
[
1
,
2
,
3
]
2
20
14
food preservation
Kombucha instead of vinegar in water-bath canned pickles?
20 replies
3
1
cooking
getting the smell out of jar lids (for re-use)
23 replies
8
fermentation
what to use for lid, weight, on fermenting crock?
4 replies
survival
Deep Pantry for people who like food
107 replies
[
1
,
2
,
3
]
4
12
18
trees
Bare root trees question
7 replies
solar
Maintaining "Maintenance Free" Sealed Lead Acid Batteries
6 replies
4
fermentation
Fermented Carrot Pickles, I Hope
11 replies
5
4
fermentation
Jerusalem artichokes - can the starch be transformed into "normal" starch?
10 replies
2
1
toxic gick
Do We Want A Healthy Planet or Cheap Stuff?
7 replies
1
1
homestead
Obtaining yeast naturally
15 replies
1
fermentation
fermenting store-bought pickles?
14 replies
1
3
fermentation
make your own miso at home
30 replies
3
1
4
medicinal herbs
How to Store Plants for Medicinal Use
28 replies
resources: seeds, plants, honey, consulting, etc.
Permaculture sources?
17 replies
1
4
fermentation
Natural Fermentation w/ Tea, Salt and Amla
5 replies
permaculture
Help with Learning Green Wizardry Skills
7 replies
food preservation
Canning after the Apocalypse!
42 replies
[
1
,
2
]
3
13
food preservation
Salt for Sauerkraut? DIfference from Sandor Katz's Fermentation books? Kefir folklore?
7 replies
pep food prep
Salt brine ferment/pickle something - PEP BB food.sand.salt
BB
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
4
266
92
woodland
making money from forests: ideas?
31 replies
1
cooking
unusual foods that you have come up with
68 replies
[
1
,
2
]
2
6
4
meaningless drivel
I'm a re-user...
18 replies
6
1
fermentation
my favourite ferments. What's yours?
43 replies
[
1
,
2
]
1
2
11
asian natural farming
Tell me about bokashi
58 replies
[
1
,
2
]
1
1
fermentation
Pickles without seasonings?
6 replies
fermentation
Slime
5 replies
fermentation
New to fermenting vegies
2 replies
food choices
the top five ingredients you avoid
84 replies
[
1
,
2
,
3
]
2
2
3
chickens
Yolk color thread
46 replies
[
1
,
2
]
5
2
fermentation
making kraut with bare feet --Why?
3 replies