I have a mature food forest, but it is in a suburban
yard, so it's not that big. I am really focused when I am setting up the
biochar for the day, so I don't want to get messed up on my sequence. I try to have everything ready so I can get it done on time and it burns efficiently, so I get lots of good char and create very little smoke. I regularly have to prune my
trees, so I have to put the
wood somewhere. In 6 months, it will be great to burn for biochar. Until then, it will be green, juicy and produce a lot of smoke when I burn it. I recently developed a practice of developing piles of wood, based on the time of when I cut the wood. I look for gaps in the forest, where I can make a pile. Once I complete the pile, I stop and I don't put anything more on it. I go and make a new one. That way, after 6 months, it will be ready in order when I am ready to burn it. I have a covered area, which is really useful to keep it dry just before I burn it. I usually keep two loads of wood drying out after the 6 month seasoning so that when the time comes up and I get a dry day to burn, it's all ready for me. That way, I get it all done and I don't waste my time.
I would love to hear about anyone else's procedures for making it happen efficiently.
John S
PDX OR