• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • paul wheaton
  • Anne Miller
  • Carla Burke
  • Nancy Reading
  • John F Dean
  • Timothy Norton
  • Jay Angler
stewards:
  • r ransom
  • Pearl Sutton
  • Tereza Okava
master gardeners:
  • Christopher Weeks
gardeners:
  • M Ljin
  • Megan Palmer
  • Kate Downham

How do y'all prepare plantain (Plantago major)?

 
Posts: 144
Location: Western Kentucky - Zone 7
21
forest garden woodworking
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
We have it EVERYWHERE here and was wondering how y'all prepare it?
 
master steward
Posts: 19843
Location: USDA Zone 8a
4981
dog hunting food preservation cooking bee greening the desert
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I have a lot of plantain plants too.

I use mine for toothaches. Just pinch off a leaf and put it on the tooth.

While I haven't eaten any, it seems to me that the leaves would work in a salad or cooked like spinach.
 
pollinator
Posts: 1455
Location: BC Interior, Zone 6-7
524
forest garden tiny house books
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I haven't experimented with this yet, but the seeds are mucilaginous and can be used as a thickener. Psyllium husks are from P. ovata, but I bet the p. major and P. lanceolata I have would work, too.

Supposedly the seed stalks are tasty if you eat them before the seed head develops. I've read to pull the stalk between your teeth to get the tender inner bits out while leaving the tough outer part of the stalk.

I'm starting to spread it around to better areas, but most of my plantain gets walked and peed on by dogs, so I don't do much with it๐Ÿ˜
 
Posts: 121
Location: Ohio
28
rabbit chicken homestead
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Well, I mush it up in coconut oil as a salve for my animals. it's great for small cuts, rashes, sores, etc.
Baby leaves are great raw in a salad.
I've tried them cooked in a stirfry but they weren't very good, they're much better small and raw.
Big leaves get fed to my rabbits - super good for them.
 
grapes are vegan food pellets. Eat this tiny ad:
Heat your home with the twigs that naturally fall of the trees in your yard
http://woodheat.net
reply
    Bookmark Topic Watch Topic
  • New Topic