Erika Bailey wrote:I have tried shitake mushroom logs in my backyard (started with just two to try it out) only to find that I grow really complicated and expensive squirrel food. The freakin' grey squirrels in my yard eat all my mushrooms. It seemed to produce fairly quickly if I soaked the logs...but just to watch them be whisked off by the squirrels up a tree. They sometimes will go only partway up to have me watch them as they eat my mushrooms. I may be a bit bitter. Of course, I might be in a better mood about it if they didn't all eat every last hazelnut too!
Two logs?!?!?!?!
You didn't grow enough. The Hopi Indians have a saying when planting corn. "Plant two for the rabbit, two for the rat, two for the crow, two for the deer, and two for you." What is that, ten logs. We always had too much when we were growing up; too much corn, apples, tomatoes, peas, chilies, strawberries, gooseberries,....you get the drift, and we are 11 siblings. Really what we had too much of was too much work. It takes a lot of work to produce that much food. Speaking of work, those squirrels will out-work you every day of the week, so work smarter. Grow some mushrooms for them too. Here in New Mexico 6a/6b we water the rodents all the time. Its because if we don't, they find and chew through the drip irrigation lines looking for a water. Co-incidentally, the snakes take advantage of this water too and do quite a good job at controlling the rodents.