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Sometimes referred to as yellowberry, salmonberry or bakeapple, cloudberries (rubus chamaemorus in Latin) grow in boggy areas of Arctic and subarctic regions, appearing for just a few weeks in the summertime.
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Rubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and arctic tundra and boreal forest.[1] This herbaceous perennial produces amber-colored edible fruit similar to the blackberry. English common names include cloudberry,[2] nordic berry, bakeapple (in Newfoundland and Labrador), knotberry and knoutberry (in England), aqpik or low-bush salmonberry (in Alaska – not to be confused with salmonberry, Rubus spectabilis),[3] and averin or evron (in Scotland).
Ian Young wrote:I looked into this a few years ago with memories of some delicious cloudberries I had eaten in Sweden, and didn't find anything promising for the USA. It sounds like they are difficult to cultivate, and plentiful in the wild in their native range, so even in Scandinavia I think they are mostly foraged rather than farmed. I would think the Michigan UP probably suits them climate-wise, but you might also need to meet their other preferred conditions (boggy ground, if I recall, and probably a certain pH range).
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Eino Kenttä wrote:Anyone else?
Manda Bell wrote:
Eino Kenttä wrote:Anyone else?
Are any still available? I’m growing some lingonberries now and would absolutely love to try growing these as well. I live in a sandy pine forest that seems perfect for most berries. Btw I can send you a list of what I have to share too.
Eino Kenttä wrote: I'll get some seeds for you. PM me.
Kim Minn wrote:Hi, I am also interested in cloudberry seeds if anyone has any extra. My grandma grew up eating them before she moved to the US, and i’d love to cultivate a few plants to grow some for her. i know it’s a tedious process but am OK with that!
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