Hi all, just sent an email out to all the participants who have signed up for the class, I thought I would also post the message here just for the record. And to give folks a link to the information.
Hi all you Permaculture pioneers!
This is Lindsay and Andrew checking in with you all about the upcoming Permaculture Course on March 22-24, at Windward's campground. Here's a link to a map.
It looks like there will be 22 adults and one child attending the event. To us, that is the perfect amount of people to make sure everyone has a chance to get there questions answered, while also having
enough people to build a broader sense of community.
Supplemental Materials
Permaculture on the Edge - Supplemental Materials Packet (15 pg, PDF)
This is a document we put together to go along with what we'll be covering throughout the course. It's about 15 pages of topics that we will not have time to cover deeply in the workshop. If you would like to have it available at the workshop, you can print out a paper for yourself. We also encourage people to have a notebook to capture the material covered in the course as well.
You can also check out the Windward Youtube channel for three recent videos pertaining to this permaculture course.
Hugelkulture bed-Before
Harvesting Black Locust
Hugelkulture bed - walkthrough of construction
Below is a laundry list of other information about the event, links to the packet of supplemental material that is meant to go hand-in-hand with the curriculum.
Finalized Schedule
Friday
5-8pm: Check In & Camp Set-up
6pm: Dinner (Coconut, lentil and veggie stew)
7pm: Campfire & Introductions.
Sunset ~ 7:30pm
Saturday
Sunrise ~7am
Breakfast (Bring your own)
9-10:30am: Permaculture Theory and Design Part I: Ecology and Permaculture Thinking,
10:30-11am: Break
11-12:30pm Permaculture Theory and Design Part II: Designing like nature, frameworks and strategies for ecological design.
12:30-1:30pm: Lunch (Bring your own)
1:30-2pm: Dry Forest Ecology & Observation Technique: What is "marginal land", what strategies does nature have for such environments, what permaculture designs.
2-3pm: Walking Observation of Forest Structure & Design: a mimicking nature,walking
3-4pm: Forest Observation: putting observational techniques into practice.
4-5pm: Observations Share & Relevancy to Permaculture Design
6pm: Dinner (Provided)
7pm: Campfire, Social Permaculture Forum, Show and Tell.
Sunset ~ 7:30pm
Sunday
Sunrise ~7am
Breakfast (Bring you own)
9:30-12:pm Hugelkultur workshop: Overview of HugelKultur Method at the work site, building the bed, seeding and plant discussion.
12:00am-1:00pm Lunch (bring your own)
1-2:30pm: Finish Bed and time for Hugelkultur Questions
2:30-3:30pm: Wrap Up Session, and general Q&A whole session
Things to Bring
food, camping gear, work and cold weather clothing
Late March weather on the dry-side of the cascades is likely to be fair and sunny, potentially dipping into the low 30s at night. It has been beautiful and sunny these last two weeks and we have our fingers crossed that the fair weather and warm sunny days hold out for the course. However, please still prepare for cold and wet weather. Here is a list of things to consider packing:
Warm sleeping bag and sleeping pad.
Tent with Rain fly. We have an adirondak style camping
shelter with 4 oversized bunks (8 beds) which can sleep 2 people each if you double-up on the bunks
Clothing layers for a range of temperatures. We will be having the theory and design sections of the workshop in a semi-outdoor area, so be prepared to sit for an extend period.
Sturdy,
water resistant footwear (nothing worse than cold wet feet! muck boots and wool socks work great.)
Rain layers
Work gloves for the Hugelkultur bed.
Camping chairs. We will have strawbales to sit on for sitting portions of the workshops. If you need/want more comfy seating that has back support, please bring it for yourself.
Water containers- water is available in places throughout the campground. Make sure you have adequate containers so you don't have to wander in the middle of the night to get some water.
Food for breakfast and lunch on Saturday and Sunday, including
coffee and beverages of choice
Camp Stoves if you want to heat up your meals or have
hot water in the morning.
Printed Out Supplemental Materials and a notebook and pen to take notes
Camera
Remember that we will be providing a nourishing meal on Friday night and Saturday lunch. You need to be prepared with food for the rest of the time. (More on food and meals below.)
Food and Meals:
menu, and what you need to plan for, creating a culture around food
It is our hope that the meals we're offering are basic enough to mesh with food preferences and allergies. Below we offer the menu so you all can make informed decisions about how best to meet your food needs for the weekend. All the meals are vegan. There will be no meat,
dairy or eggs in the dishes themselves; there will be cheese on the side.
Please feel free to bring a side dish or dessert to complement the meals. If want to bring a potluck dish that will need to be warmed up, please let us know.
If we have left overs, we can make them available for people to heat up on their own campstoves for lunches. The amount of leftovers we will have is dependent on how hungry y'all are the first time around!
Friday Night Dinner:
Main dish: Coconut, Lentil & Veggie stew. (including sweet potato, kale/collard greens, carrots, parsnips, broccoli, garlic, onions)
Side Dishes: Brown Rice
Saturday Night Dinner:
Main dish:
Vegetarian Chili, (white and red beans, tomatoes, carrots, peppers, parsnips, corn, garlic onions)
Side Dishes: Brown rice, Corn tortilla chips, shredded cheese.