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Sourdough bread from the rocket oven

Benjamin Dinkel

Apprentice Rocket Scientist

Posts: 239

Location: Province of Granada, Andalucía, Spain

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posted 5 months ago

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Thought I'd share this with you as it makes me very happy. Where rocket ovens, fermentation and baking cross...
Now I can bake despite the crazy summer heat and enjoy my german bread in the spanish summer.
I can only encourage everyone that likes cooking and baking into starting to experiment with sourdough. It's not nearly as precise or scary as a lot of people make it seem.

More details about the rocket oven:
permies.com/t/257726/rocket-ovens/Rocket-bread-oven-existing-BBQ#2433166

More details on the bread:
https://permies.com/t/40/66366/vollkornbrot#2435437

BREAD.jpg

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T Blankinship

pollinator

Posts: 610

Location: South East Kansas

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posted 3 months ago

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Cool! At what temperature did you bake the bread?

You should never forget that every creature has its purpose in the cycle of nature and can also be very important to humans. Sepp Holzer's Permaculture

Benjamin Dinkel

Apprentice Rocket Scientist

Posts: 239

Location: Province of Granada, Andalucía, Spain

I like...

posted 3 months ago

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I put the Dutch oven when I start the rocket. After 15-30mins it usually is over 250C. Then the bread bakes 30 min at or over 250 C with the Dutch oven closed, later another 30 mins with the lid off, reducing the temperature to around 200 C

A good starting point to all RMH research: https://permies.com/w/rmh-resources
A good starting point for permies.com questions: https://permies.com/w/how-permies-works

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rocket mass heater risers: materials and design eBook

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