Greetings from North Georgia, I am Rico with a first post and plea for help. Heating with
wood and other
sustainable efforts for 36 years now, some of that in off grid housing. I still cut and hand split all my wood, mostly oak pecan wild cherry. Like many others here on Permies, I desire an
Rmh ....but home insurance , one of those necessary evils,has thus far been my greatest impediment. Even our
rmh guru Thomas Rubino only recently won that battle when shorty core was built inside.
As luck would have it, we are blessed by having 4 woodstoves. Our family most often gathers around the largest stove in the kitchen. I found it in the barn after I bought this house and 7 acres, free but it almost killed us carrying the beast indoors. Dimensions are 30 inch by 20 by 20. With careful precision I can load a 32 inch log on a cold morning. That almost means half the chainsaw work, though hand splitting become a bit tougher of
course. Managing the fire and 25 feet of pipe is part of the family ethos so chimney fires don't worry us.
My question: could I modify and improve this by removing the double doors and creating a hybrid of sorts? Perhaps use the shoebox core and have fire brick and
cob to expand the front section to allow this? Maybe the existing space could be the first of two bells for stratification. I would gladly use smaller seasoned wood as part of my effort to burn cleanly and sustainably
Rico
Bill Mollison fan boy for 35 years