Friggin good sauce.

Call it what you want, thousand island, mac sauce, burger sauce, ect. I just know it’s really good. Here’s my version. (I don’t use exact measurements so tweak to your liking)

Three parts mayo
One part ketchup
One part diced dill pickles
Heavy splash lime/leamon juice
Heavy splash liquid smoke
Few pinches of paprika, garlic powder, onion powder.

Mix well. Taste better when let in fridge over night. Iv been eating it on hard boiled eggs lately.

Minus the ketchup, that is close to my tarter sauce recipe.

We like this one. You make it in a blender. This was written for our friends who mostly shop at the store but you can make your own mayo and grow as much as possible to make it even better.

My mom made her own cole slaw dressing.  Similar to your but so easy.

Just mix salad dressing or mayo with some ketchup to taste.