Christopher Weeks wrote:I just had this wild thought. Sometimes these are brilliant epiphanies and sometimes they're nonsense. (Sometimes I never figure out which they are!)
All my life, I've been more likely than my peers to pick a bit of plant -- leaf or fruit, and taste it. And almost universally, when it was yucky, I wanted to hurl it away. I haven't really thought much about that impulse, but my first reaction is to assume it's a bit of masculine acculturation. But maybe not. What if it's a standard human impulse? When I pick a fruit and it's horrible -- like an unripe persimmon or crab-apple, I throw it into the woods or gully. Get it away! Then the seeds grow far away. But when I pick a fruit that's delectable, I take it home and maybe share it around my friend-group. When we discard the seed(s), we're at home and it can produce offspring in my zone-1 or -2.
What are the chances that impulse is deeply programmed in our genetics?
Honestly, I have no idea if other people do this, but if it's common, there could be something to this.
That’s a really interesting thought! I think there could be some truth to it. Humans are wired to avoid bitter or unpleasant tastes because they can signal danger, so the urge to spit out or discard bad food may have a survival connection.
The seed-dispersal idea is fascinating too, though it’s hard to know if that’s an evolved purpose or just a side effect of our instincts. Either way, it’s a fun example of how biology can influence everyday behaviors.