using sun dried and fresh tomatoes in the same recipe

I have some tomatoes and jalapenos that need to get used today.  I usually half, seed and stuff the jalapenos with garlicky cream cheese before baking.  Today I'm thinking of mixing the cream cheese with the pureed fresh tomatoes; do you think it will make it too runny?  I also have some homemade sun dried tomatoes I rehydrated.   Just fresh tomato, just sun dried, or use both in the cream cheese?  What's your vote?

I am sure this is a matter of individual taste, but I have frequently used them together in numerous dishes.

in more general applications I also use both together, but in cream cheese, i'd use just the dried or it might get too runny. maybe top the whole thing with a slice of tomato? (or dice up and freeze those fresh tomatoes to throw in something later on).