M Pearson wrote:Another aspect would just be retaining the heat via some mass, even without improved efficiency. It's a common "wood stove in small cabin" experience that the stove burns way too hot, and people open the window to cool it down. Then the fire goes out and 2h later it's cold again.
Even without improved efficiency, could this unfortunate sequence of events somehow be averaged out by stacking a bunch of mass around the firebox?
This is something we're (still) experimenting with, though not with any actual testing/ info recording, only playing around with it. While our house is not small, the woodstove we have is rated for about 400sf more than our house - but, we have cathedral ceilings, making it more difficult to regulate heating and cooling, even with the high ceiling fans (which are a cleaning/maintenance nightmare).
Three years ago, we bought this woodstove, and began the process of learning it's quirks, and how it works so very differently from what I grew up with, as well as how it plays with our living space. It was nice to be warm all winter, for a change - so very unlike relying on the heat-pump, when the temps were too low for there to be any heat to pump! Bit, we were most definitely shivering hard in the mornings, and opening windows, within an hour or so of starting the stove.
Two years ago, in an attempt to regulate the heat better, we started putting fire bricks around the stove - about a foot away. The sides facing the stove warmed, but were comfortable to the touch, and cooled down about as fast as we did, once the fire was down to embers. So, we moved them closer - about 6 inches away - and doubled the number of bricks. It was an improvement, but not by much.
Last year, we realized that (because heat rises), and most of the blocks were sitting only a little above the bottom edge of the stove, we would need quite a few more bricks, just to get them high enough to even absorb the heat. (I'd call that a 'DOH!' moment)
Since I actually do use the top for cooking, I've been reluctant to stack bricks there, as well as a little concerned about excess heat retention damaging the already slightly buckling stovetop), but I think I'll start experimenting with a single layer, on the back, which will then be (I hope) similar to having a 'keep warm' space, for things I would like to have for multiple serving times, without burning - while at the same time, adding to the mass, for residual heat. So, this winter, I plan to add 4 bricks on the back side of the top of the stove, and more height to the layers around it. I've been dismantling a small outdoor brick oven my husband made and abandoned for inefficiency, so there are plenty more bricks to add.