1 Rosemary
mosquito repellent qualities, drought and neglect resistant, can be sculpted, delicious in soups and stews.
2 Purple Basil
Colorful, gets bushier the more you pick it, dries easily for storage, can't make pesto without it.
3 Hubbard Squash
The worlds best squash. Nothing wrong with a vine 20 feet long with leaves the size of dinner plates and fruits that wont fit into a 5 gallon
bucket.
4 Lettuce
Comes in every color of the rainbow, lots of shapes and sizes, bend over and graze.
5 Garlic
There is no such thing as too much garlic.
6 Red Russian Kale
Green, purple, pink, all on one leaf. Will grow 4-5 feet tall in the right conditions with long, wide, frilled leaves. Virtually no limit to culinary uses.
7 Ground Cherry
Ornamental, fruit form in papery husks, ready to eat when they fall off, tasty.
8 Collards
When 4 leaves is
enough to fill a pot, you've got a giant plant. Pick and come again. Takes a frost.
9
Spaghetti Tree
Just wait until harvest season
10 Beets
Because beet greens and bacon is the best thing and thats all there is to it.