This is a badge bit (
BB) that is part of the
PEP curriculum. Completing this BB is part of getting the
straw badge in
Foraging.
If you live in a colder climate, options to grow your own sugar are limited. Luckily it grows on
trees! Or, in them... Let's make some syrup!
There are many trees that you can tap for syrup. Sugar maples are the gold standard but most maples will work. Box elders, birch and walnut can also be tapped but their syrup tastes different and boiling techniques may vary. For a maple tree in an average season, it will produce 10 gallons of sap which
should make about a quart of syrup (40 to 1 ratio). So all you need is four maple trees to complete this BB!
There are many YouTube videos and it's hard to pick a few that show the steps well. Before drilling holes in your trees, surf the web for a while or talk to some people who do it already.
To complete this BB, the minimum requirements are to make a gallon of finished syrup from a tree (not necessarily maple).
To document your completion of the BB, provide proof of the following as pics or
video (less than two minutes):
- Several of your tapped trees
- Some of your sap
- Your boiling rig
- The boiled down syrup in bottles that clearly show more than a gallon