John Polk wrote:
Most people who eat venison live in/near deer country, so demand for butcher deer would be fairly low I would imagine.
H Ludi Tyler wrote:
If you're beginner farmers I wouldn't go for any kind of stock which is very unusual to your area. Unusual breeds can be expensive to start with and often hard to sell.
If I'd had more time, I would have written a shorter letter. -T.S. Eliot such a short, tiny ad:
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