I bought some Antonovka seeds for planting as I am intrigued by having read that they are one of the only apples that will come true from seed. I gather that outside the permie community they are primarily used as rootstock in most parts of the world, although there seems to be a whole apple industry based on them in some parts of eastern Europe.
Anyone out there familiar with their eating qualities, not just as rootstock? What did you think of them?
Anyone out there familiar with their eating qualities, not just as rootstock? What did you think of them?
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