Hey y’all I’m preparing to stratify a few varieties of seeds this weekend (mainly
apple, peach, and pistachio rootstocks) and I keep reading about soaking seeds for 24 hours before you stratify in the fridge and I’m wondering if I have to soak them before stratifying them outside. We’re in zone 5a in south central Colorado so they
should definitely get cool
enough. This is my first year trying to grow rootstock and I want to get it right, hopefully I’m not too late in the season! I’m going to separate each variety and place them in white sand in different buckets to find them easier. Thanks in advance.