Jen Fan wrote:[quote=s. lowe
Then this morning I had the classic shower epiphany and realized one answer. I live a bit south of the latitudes where maple syrup is typically produced and my understanding is that it's because our winters are not cold enough for long enough. However, up in the mountains here there can be quite cols weather from November through April (and even may) but at those elevations there often isn't enough water. Wellllllll....an on contour mound could build up soil.moisture and/or gather cool air and could create a home for a micro maple grove that could supply a homestead with an awesome sweetener.
Where exactly are you? I guess I mean altitude and zone. This is really interesting! I assumed most deciduous trees wouldn't grow up where we're at (zone 3/4), but I planted some red maples last year as an experiment and we'll see if they survived our very easy winter. I didn't actually think about the possibility that maybe we COULD grow sugar maples up here. I will have to look into what kind of environment they enjoy, thank you for sparking some thought there!
Sugar maples are supposed to be good in zone 3, and they grow everywhere here in zone 4. I have thousands of them on my land that were planted by nature.