For all your Montana Masonry Heater parts (also known as) Rocket Mass heater parts.
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bruce Fine wrote:that pizza looks awful yummy
great idea, ive yet to see a stove anything like that in person. I would think they would be very popular to the general wood heating permies. in a quick google of "nectre" stove, its a major investment of $3000-$6000.
I really enjoy not being dependent on anything other than wood from my forest to keep warm through the winter, cutting and splitting wood is one of my most physical activities. just bucked and split and stacked about half a cord the past few days. ive got 5 dead trees spotted to cut in the coming weeks.
on subject of SHTF, I'm pretty sure producers will keep producing and packers and copackers will keep on packing and truckers will keep on trucking and stores will keep on selling. I suspect the giant oil and gas companies will do whatever they have to do to keep selling gas and oil
Catie George wrote:I will be curious to hear how you like it and how it bakes.
My parents replaced an heirloom 1920s cookstove with a modern one when the 1920s one was unable to be repaired. The modern cookstove put out more heat, seemed to burn cleaner, and had a much larger/longer lasting firebox, but was no where near as good for baking. Things needed to be rotated multiple times as the heating was uneven, and we could never keep it low enough temperatures for more delicate baking. Even the warming oven above the stove had to be left with the door open, or meringues, apple slices, etc would burn. But it didn't handle a small fire well. The cookstove was always used as an additional heat source on the coldest days, but after the switch, we stopped lighting it for winter baking unless it was already going.
I have always been curious about that style of stove.
... and then the monkey grabbed this tiny ad!
Kickstarter for Cleaning our Rivers and Oceans movie
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