Morfydd St. Clair wrote: Because they get pretty big, you only need a few or you'll be drowning in rhubarb.
You clearly need to be introduced to the joy of rhubarb vodka. I would happily expand my rhubarb patch, if the rest of the family wouldn't protest so much.
Recipe - tender stems of forced rhubarb, chopped into chunks. Vodka. Sugar. Leave to soak for a month or so, then strain the liquid off.
Save the remaining soaked stems for the most heavenly boozy rhubarb pudding ever.