Hugo Morvan wrote:
Adding powdered chalk, just a pinch, balances out the sourness, as well as raisins or apple or whatever.
Chris Kott wrote:I have some doubts about the full sunlight advice. While I have no doubt that in some cases it might be ideal, in my experience, I have found that the rhubarb that I don't tend at all but regularly comes up and produces all I could need happen on my fence line, and prolifically in areas where they are shaded out during the hottest part of the day.
Ken W Wilson wrote:Can they stand some frost?
Ken W Wilson wrote:Another site says they freeze down in the winter anyway, so harvest everything in the fall.