I expected to have to cull some of them, but I'd really hoped they would be older than this. This will be my first time slaughtering a bird, and I hate the thought of wasting it, but there's so little meat on this one. I don't have high hopes for recovery, but if this is a hen I might be willing to put in the extra effort to try. On the other hand, if it dies before I can sex it then I'm out a bird AND a meal... and again, I hate to let an animal go to waste.
Does anyone with more quail experience have any advice? Do you always cull head boinks, or take it case by case? (Any recipes to make the most of a really little quail, or should I just plan on making a stew?)
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