Denise Kersting wrote:Looking for anyone that uses waste veggie oil (WVO) for their converted diesel vehicle. I'm love to hear best practices for filtering with the least amount of mess. All benefits and downsides. Feasibility of small-scale operations. Space requirements for storage. I'd love to consider WVO for our diesel van, but space is an issue. We live in an old neighborhood and only have a 1-car garage for storage that was built when model-t's were the rage. TIA!
Hi Denise,
I've been running WVO as well as biodiesel in my two-tank setup successfully since 2015. Thus far I've driven tens of thousands of miles on it, saved tons of money, produced less toxic emissions, kept the
carbon within the carbon cycle (the plants used to grow the fuel inhale the carbon dioxide emitted by the exhaust), and have been reaping the benefits for years.
Sourcing is simple: order a meal,
be nice, eat, ask for a manager or the head cook, be polite and request some WVO. This has worked for me 100% of the time.
The best practice for filtering and dewatering used cooking oil is to use a centrifuge. Other techniques do not remove sufficient
water and the centrifuge will save you from buying too many on-board WVO filters as the centrifuge filters particulates to smaller than the micron rating of on-board filters. The only downside is the up-front cost of the centrifuge.
I collected, filtered, dewatered, and ran on WVO for 3 years as a nomad. I've got the small space situation dialed in!
Small-scale is the way to go. "Scaling up" was sooo 20th century. My vertical filtration setup is about 6 feet tall with a 2 foot square
footprint.
One can store dirty vegetable oil in the 5-gallon carboys they originally came in (my preference), plastic drums, or in intermediate bulk containers (IBC). My best practice for space efficiency is to filter the dirty veggie oil from a 5 gallon carboy as soon as I get it and store the resulting clean veggie oil in my vehicle's WVO tank. Much more space efficient this way.
Hope this helps. Happy greasing.