Robin's 800 Plates of Food Journal

This thread is where I will log the plates of food that I prepare using food from garden, other local organic homesteads, and my foraging efforts. My goal is to prepare 800 plates of food to meet the BB requirement for the Wood Badge in Food Prep and Preservation.

Requirements for all Food Prep and Preservation Wood BB's:
- 98% of the food for this badge is “organic or better”
- 75% of the food comes from homesteading, preferably from your own homestead
 - Nearby homestead or wild harvest (forage/hunting/fishing) is ok
     - Their food values need to be “organic or better”
     - Acquired with muscle power (bike/horse/foot/dogsled)
     - Trade, purchase or gifted is fine

Minimum requirements for this BB:
 - “Plate” means a meal averaging 500 calories
 - Food prep log (your thread at Permies) showing each meal with description of where the food came from
     - Each post covers at least 3 meals
     - Summarizes source of the ingredients (store or homestead)
     - Maintains total count of plates produced

To show you've completed this Badge Bit, you must provide proof of the following as pictures or video (<2 mins):
  - link to food prep log (meeting the above stated requirements)

It's a tall order. I look forward to seeing how you approach it. Luck!