Living a life that requires no vacation.
Terry Calhoun
Bratsholme Farm
https://www.facebook.com/BratsholmeFarm
20 acres, previously farmed with tree lines, 36' of elevation change over 1,300 feet of south facing slope, 7,000+ trees planted so far in previously tilled acres at a density of ~500 per acre.
Terry Paul Calhoun wrote:Danger: They are terribly flammable. One of the reasons they’re a good source of bio fuel mass is because standing, in the spring, they have as low a water percentage as any other plant that exists. But that means they’ll go up almost like they’re filled with gasoline. I’ve become careful about where I put mine, given prevailing winds, because of what they might burn close by if they got started. And my wife loves to go out and burn them for fun.
William Bronson wrote:It could also match well with pocket rockets, a very simple type of rocket stove that has the virtue of allowing very long fuel to be used in the feed tube without back draft occurring.
A build too cool to miss:Mike's GreenhouseA great example:Joseph's Garden
All the soil info you'll ever need:
Redhawk's excellent soil-building series
My farm and garden: https://trello.com/b/GqBLwdNh
My tacky designs on merch: https://www.redbubble.com/people/oldmobie/shop?asc=u&ref=account-nav-dropdown
My farm and garden: https://trello.com/b/GqBLwdNh
My tacky designs on merch: https://www.redbubble.com/people/oldmobie/shop?asc=u&ref=account-nav-dropdown
Good to know! I was worried it would be like raspberries, which I've seen shoot up new canes 15-20 feet from an established patch. Those railroad ties are usually pretty chunky aren't they? 6-7in deep? Seems a subsurface barrier would need to be deeper than that to be effective, but I guess if it spreads that slowly it's not exactly threatening to get out of control and take the whole place over or anything!T Melville wrote:Just found this the other day. I don't think it's spread so much as it's grown into a full sized plant, but it was planted beside a railroad tie and now has two stems on the other side of it.
If anyone has any tips on how to shred Miscanthus faster, I'm all ears.
I use a Makita UD2500 electric shredder that uses rotation gears (rather than knives). About a third of the reeds I put in, are transformed into nice small bits, but the rest consists of long stems that the shredder didn't quite manage to cut.
Neven Curlin wrote:I'd like to report back and post an update on my attempts to improve my processing process of Miscanthus x giganteus.
Mike Fullerton wrote:
Neven Curlin wrote:I'd like to report back and post an update on my attempts to improve my processing process of Miscanthus x giganteus.
Great info. Thanks! Sounds like the cutting blade type is the way to go instead of the crushing gear type.
In perusing the board for more shredder stuff, I did come across the does paul hate wood chippers thread, which is an interesting alternate take. Any machinery ultimately creates dependencies on maintenance, spare parts and energy.
Could something like winecaps - which can be grown outdoors on non-pasteurized substrate - be set up to grow on whole miscanthus canes?
Nature is a creator who is always right, acting with economy and without error.
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Doody calls. I would really rather that it didn't. Comfort me wise and sterile tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
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