posted 3 years ago
It is Cardamine flexuosa or bitter cress. It is in the cruciferaceae (mustard) family along with collards, radishes, turnips, ect…. The leaves and flowers are totally edible. In fact, when it goes to seed it sometimes becomes bitter or a little spicy hot. When it is at this stage it makes an awesome pesto when ground up with a little olive oil. I also like to use it as an arugula substitute in salads. Once you have a good patch of it growing you’ll have it for a long time. You don’t need to fuss over it because it’s a weed and will take care of its self. However, being a weed it can be extremely invasive. When it sets seed, it forms small “torpedos” with 10 to 20 seeds in each. When the seeds mature the torpedo dries out and bursts open hurling seed for several feet in all directions. So, if you want to intentionally grow this plant, grow your patch away from your garden or flower beds, unless you enjoy pulling lots of little weeds. I grow my bitter cress patch in a large pot in corner of my yard with a lot of grass around it. Hope this helps.