Cristo Balete wrote: I had one bitter green that bolted into a tall, amazing blue flower, yet it came back every year. I need to find the name of that again.
Seems like by eating only the flower head our artichoke industry is ignoring 75% or more of the good eating on that plant
Cristo Balete wrote:These are not technically perennials, but where the ground doesn't freeze, garlic and potatoes keep coming back. I planted some garlic 20 years ago, and I've never had to plant it again, there are always the little "seeds" of garlic and potatoes left behind.
Doody calls. I would really rather that it didn't. Comfort me wise and sterile tiny ad:
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